As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

• Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens.
• Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of café.
• Prep for next day and be available for any special requests.
• Prep grill position for lunch.
• Serve at lunch and continue to batch cook while also taking care of all guests.
• After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter.
• Continue to wipe down area, do GFS order, prep for the next day'

Food Safety & Sanitation

• Follow all food safety, sanitation, and workplace safety guidelines.
• Use proper PPE and practice as you go.
• Maintain a clean and sanitized work area, equipment, and tools.
• Properly store, label, and rotate food products to ensure freshness.
• Immediately report any unsafe conditions or equipment issues to management